Shortbread Cookies Recipe

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Shortbread Cookies
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Ingredients:

  • 1/2 cup cornstarch
  • 3 cups flour

Directions:

  1. In a large bowl beat with eletric mixer softened butter, corn startch, icing sugar and flor.
  2. Drop by teaspoonfuls on to ungreased cookie sheet.
  3. You can add a chocolate Chip or a glazed cherrie to the top of the cookie.
  4. Bake at 325 C for 17-25 minutes depending on the temperature of your oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.33 Kcal (3196 kJ)
Calories from fat 236.9 Kcal
% Daily Value*
Total Fat 26.32g 40%
Sodium 1530.35mg 64%
Potassium 213.8mg 5%
Total Carbs 120.9g 40%
Sugars 7.69g 31%
Dietary Fiber 8.02g 32%
Protein 12.3g 25%
Iron 5.3mg 29%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 417.15 Kcal (1747 kJ)
Calories from fat 129.46 Kcal
% Daily Value*
Total Fat 14.38g 40%
Sodium 836.31mg 64%
Potassium 116.84mg 5%
Total Carbs 66.07g 40%
Sugars 4.2g 31%
Dietary Fiber 4.38g 32%
Protein 6.72g 25%
Iron 2.9mg 29%
Calcium 101.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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