Directions:
- Combine all ingredients (except frosting) in a medium bowl and knead to form a smooth dough. Roll out on a floured surface to 1/4-inch thick. Cut out with a cookie or biscuit cutter.
- Transfer to ungreased baking sheets. Bake at 275° for 45 minutes; cool.
- Frost with Grandma Mary's Cream Cheese Frosting. Refrigerate until set or ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.18 Kcal (4129 kJ) | ||
| Calories from fat | 559.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.12g | 96% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 10.47mg | 0% | |
| Potassium | 107.49mg | 2% | |
| Total Carbs | 100.19g | 33% | |
| Sugars | 31.99g | 128% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 9.09g | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 482.64 Kcal (2021 kJ) | ||
| Calories from fat | 273.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 96% | |
|---|---|---|---|
| Cholesterol | 79.62mg | 54% | |
| Sodium | 5.12mg | 0% | |
| Potassium | 52.6mg | 2% | |
| Total Carbs | 49.03g | 33% | |
| Sugars | 15.66g | 128% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 4.45g | 18% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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