Grandma's Baked Rice Pudding with Meringue Recipe

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Grandma's Baked Rice Pudding with Meringue
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  1. Place the water and rice into a saucepan, and bring to a boil over medium-high heat. Stir, and reduce heat to low. Cover pan, and simmer until all water is absorbed, about 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Beat the egg yolks together with 1/2 cup sugar in a mixing bowl. Add the cornstarch and salt. Continue beating, and gradually pour in the milk. Stir in the cooked rice, lemon juice, and raisins. Pour the rice mixture into a baking dish, and place inside a larger baking pan. Fill the larger pan with water to 1 inch up the sides of the dish containing the rice mixture.
  4. Bake in preheated oven until the pudding is creamy and most of the liquid is absorbed, stirring occasionally. If necessary, add more water to maintain the water level.
  5. Meanwhile, place the egg whites in a mixing bowl and beat until soft peaks form. Continue beating, and gradually add 1/4 cup sugar. Beat until stiff peaks form. Remove the pudding from the oven, leaving it in the larger baking dish. Top pudding with the meringue, swirling with a spoon to create soft peaks.
  6. Preheat oven to 400 degrees F (200 degrees C).
  7. Bake in preheated oven until the meringue is golden, 8 to 10 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.21 Kcal (767 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 56.6mg 19%
Sodium 103.33mg 4%
Potassium 318.43mg 7%
Total Carbs 36.16g 12%
Sugars 19.99g 80%
Dietary Fiber 0.98g 4%
Protein 6.99g 14%
Vitamin C 1.7mg 3%
Iron 0.8mg 5%
Calcium 143mg 14%
Amount Per 100 g
Calories 85.98 Kcal (360 kJ)
Calories from fat 6.78 Kcal
% Daily Value*
Total Fat 0.75g 2%
Cholesterol 26.56mg 19%
Sodium 48.49mg 4%
Potassium 149.44mg 7%
Total Carbs 16.97g 12%
Sugars 9.38g 80%
Dietary Fiber 0.46g 4%
Protein 3.28g 14%
Vitamin C 0.8mg 3%
Iron 0.4mg 5%
Calcium 67.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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