Rice Cheesecake Pudding Recipe

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Rice Cheesecake Pudding
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Ingredients:

Directions:

  1. In rice cooker prepare rice as for 2. (Note: There are different sizes of rice cookers, and the cup for your rice cooker is not a cup of rice as a measuring cup would be. The cup that comes with your cooker is much smaller (Or at least mine is) than a normal measuring cup. So you need to go by your rice cooker for your measurement. For instance my cup that came with my rice cooker actually only holds 2/3 of a regular measuring cup, so according to the recipe it would actually be 2/3 cup of rice).
  2. Put in above spices & raisins.
  3. Let all cook till done.
  4. While rice is cooking ,make up 1 box of cheesecake pudding mix with milk.
  5. When rice is done add sugar & prepared pudding.
  6. Eat warm or refrigerate till cold-good either way!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.07 Kcal (900 kJ)
Calories from fat 4.28 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 1.23mg 0%
Sodium 209.14mg 9%
Potassium 285.83mg 6%
Total Carbs 50.1g 17%
Sugars 12.9g 52%
Dietary Fiber 1.78g 7%
Protein 4g 8%
Vitamin C 1mg 2%
Iron 1.5mg 8%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 181.22 Kcal (759 kJ)
Calories from fat 3.61 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.03mg 0%
Sodium 176.23mg 9%
Potassium 240.84mg 6%
Total Carbs 42.21g 17%
Sugars 10.87g 52%
Dietary Fiber 1.5g 7%
Protein 3.37g 8%
Vitamin C 0.9mg 2%
Iron 1.3mg 8%
Calcium 71.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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