Directions:
- Sour the milk by adding the lemon juice.
- In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
- To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.4 Kcal (1400 kJ) | ||
| Calories from fat | 135.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 4% | |
| Sodium | 107.34mg | 4% | |
| Potassium | 469.61mg | 10% | |
| Total Carbs | 47.84g | 16% | |
| Sugars | 26.4g | 106% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.88 Kcal (1490 kJ) | ||
| Calories from fat | 144.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 23% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 114.23mg | 4% | |
| Potassium | 499.77mg | 10% | |
| Total Carbs | 50.91g | 16% | |
| Sugars | 28.1g | 106% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 76.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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