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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 10 |
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Another Sunday morning favorite at Grandma's house. This recipe has been passed down through generations in my family.(Note, this is not a thick rice pudding.) Ingredients:
2 quarts milk |
1 cup sugar |
1/2 cup rice |
1 (12 ounce) can evaporated milk |
1/2 cup raisins |
1/2 teaspoon nutmeg |
2 teaspoons vanilla |
Directions:
1. Pre-heat oven to 350.
2. Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
3. Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
4. Top with whipped cream and or cinnamon if desired.
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