Grandma's Rhubarb Jelly Recipe

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Grandma's Rhubarb Jelly
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Ingredients
4
Count
Nutrition
419
Calories
Total time
25
Minutes
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Ingredients:

  • 3 cups rhubarb (cut into 1 inch pieces)
  • 3/4 cup water
  • 1 lb candy orange slices
  • 1 lemon , juice of

Directions:

  1. Cover and cook rhubarb in water over low heat until tender (about 15 minutes).
  2. Cut candy orange slices (gumdrop type) into rhubarb.
  3. Add lemon and cook slowly-stirring frequently-till thick.
  4. Pour into jelly jars.
  5. Grated lemon peel can also be used to enhance flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.1 Kcal (1755 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.84mg 0%
Potassium 283.53mg 6%
Total Carbs 109.05g 36%
Sugars 64.84g 259%
Dietary Fiber 2.27g 9%
Protein 1.06g 2%
Vitamin C 15mg 25%
Iron 0.1mg 1%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 158.86 Kcal (665 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 0%
Potassium 107.47mg 6%
Total Carbs 41.34g 36%
Sugars 24.58g 259%
Dietary Fiber 0.86g 9%
Protein 0.4g 2%
Vitamin C 5.7mg 25%
Iron 0.1mg 1%
Calcium 32.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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