Lemon Ricotta Pancakes With Rhubarb Sauce Recipe

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Lemon Ricotta Pancakes With Rhubarb Sauce

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Ingredients:

Serving

2 cups chopped fresh or frozen rhubarb
1/2 cup water
1/3 cup packed brown sugar (i use turbinado sugar instead)
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp salt
1 cup ricotta cheese
1 cup milk
2 tbsp fresh lemon juice
2 tsp grated lemon peel

Directions:

Rhubarb sauce:
Combine the rhubarb, water and brown sugar in a small saucepan. Bring to a boil.
Reduce heat, cover and simmer for 10 minutes, or until rhubarb is tender.
Pancakes:
In a small bowl, combine the flour, sugar, baking powder and salt.
In another bowl, combine the ricotta, milk, lemon juice and lemon peel.
Stir the wet ingredients into the dry ingredients until JUST combined.
Drop batter by 2 tablespoonsful onto a greased hot griddle. Cook over medium heat for 1 to 2 minutes on each side, or until lightly browned.
Serve with rhubarb sauce.
Makes 12 pancakes, and 1 1/3 cups of sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.08 Kcal (1407 kJ)
Calories from fat	74.77 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	32.59mg	11%
Sodium	377.04mg	16%
Potassium	427.49mg	9%
Total Carbs	53.15g	18%
Sugars	23.58g	94%
Dietary Fiber	2.44g	10%
Protein	12.43g	25%
Vitamin C	7.7mg	13%
Iron	0.6mg	3%
Calcium	413.8mg	41%

Amount Per 100 g
Calories	118.8 Kcal (497 kJ)
Calories from fat	26.43 Kcal
		% Daily Value*
Total Fat	2.94g	13%
Cholesterol	11.52mg	11%
Sodium	133.28mg	16%
Potassium	151.11mg	9%
Total Carbs	18.79g	18%
Sugars	8.34g	94%
Dietary Fiber	0.86g	10%
Protein	4.39g	25%
Vitamin C	2.7mg	13%
Iron	0.2mg	3%
Calcium	146.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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