Strawberry Rhubarb Sauce Recipe

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Ingredients:

Serving

2-1/2 cups chopped fresh or frozen rhubarb (1-inch pieces)
1 cup water
1/2 cup sugar
2 tbsp grated lemon peel
1/4 tsp salt
1 cup sliced fresh or frozen unsweetened strawberries
2 tbsp lemon juice
1/4 tsp ground cinnamon
3 to 4 drops red food coloring, optional
lb or angel food cake

Directions:

In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Remove from the heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. Add food coloring if desired. Cool. Serve over cake. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.33 Kcal (562 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	200.76mg	8%
Potassium	101.57mg	2%
Total Carbs	32.28g	11%
Sugars	22.47g	90%
Dietary Fiber	1.08g	4%
Protein	2.2g	4%
Vitamin C	11.3mg	19%
Iron	0.2mg	1%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	118.65 Kcal (497 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	177.32mg	8%
Potassium	89.71mg	2%
Total Carbs	28.51g	11%
Sugars	19.85g	90%
Dietary Fiber	0.95g	4%
Protein	1.94g	4%
Vitamin C	9.9mg	19%
Iron	0.2mg	1%
Calcium	75.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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