Raspberry Rhubarb Sauce Recipe

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Raspberry Rhubarb Sauce
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Ingredients:

Directions:

  1. Combine rhubarb, water, sugar& rind in a saucepan& bring to a boil over medium heat.
  2. Reduce heat& simmer until rhubarb is tender, 10 to 15 minutes.
  3. Remove from heat, stir in remaining ingredients& let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.28 Kcal (315 kJ)
Calories from fat 3.7 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 2.55mg 0%
Potassium 137.57mg 3%
Total Carbs 18.73g 6%
Sugars 12.3g 49%
Dietary Fiber 4.36g 17%
Protein 1.08g 2%
Vitamin C 18.6mg 31%
Iron 0.5mg 3%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 51.04 Kcal (214 kJ)
Calories from fat 2.51 Kcal
% Daily Value*
Total Fat 0.28g 1%
Sodium 1.73mg 0%
Potassium 93.28mg 3%
Total Carbs 12.7g 6%
Sugars 8.34g 49%
Dietary Fiber 2.96g 17%
Protein 0.73g 2%
Vitamin C 12.6mg 31%
Iron 0.3mg 3%
Calcium 86.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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