Grandma's Pumpkin Pie - Low Fat Recipe

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Grandma's Pumpkin Pie - Low Fat
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Ingredients:

Directions:

  1. Mix all in a large bowl. Use Pillbury crust for ease.
  2. Bake at 375Ë? for 25 minutes. Cover crust for next 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2299.28 Kcal (9627 kJ)
Calories from fat 905.33 Kcal
% Daily Value*
Total Fat 100.59g 155%
Cholesterol 589.7mg 197%
Sodium 2696.71mg 112%
Potassium 3008.32mg 64%
Total Carbs 310.57g 104%
Sugars 172.88g 692%
Dietary Fiber 11.47g 46%
Protein 56.99g 114%
Vitamin C 45.2mg 75%
Iron 14.6mg 81%
Calcium 1232.5mg 123%
Amount Per 100 g
Calories 182.04 Kcal (762 kJ)
Calories from fat 71.68 Kcal
% Daily Value*
Total Fat 7.96g 155%
Cholesterol 46.69mg 197%
Sodium 213.51mg 112%
Potassium 238.18mg 64%
Total Carbs 24.59g 104%
Sugars 13.69g 692%
Dietary Fiber 0.91g 46%
Protein 4.51g 114%
Vitamin C 3.6mg 75%
Iron 1.2mg 81%
Calcium 97.6mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.6
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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