Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Arrange squash on lined baking sheet. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Remove flesh from squash using a spoon.
- Reduce temperature setting on oven to 375 degrees F (190 degrees C).
- Place 2 cups of squash in a food processor and process until smooth. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth.
- Pour the squash mixture into the pie crust. Bake until the filling rises, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2346.9 Kcal (9826 kJ) | ||
| Calories from fat | 1115.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.91g | 191% | |
|---|---|---|---|
| Cholesterol | 681.37mg | 227% | |
| Sodium | 2599.26mg | 108% | |
| Potassium | 4145.89mg | 88% | |
| Total Carbs | 296.47g | 99% | |
| Sugars | 152.05g | 608% | |
| Dietary Fiber | 51.17g | 205% | |
| Protein | 55.2g | 110% | |
| Vitamin C | 128.1mg | 214% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.9mg | 55% | |
| Calcium | 395.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 139.95 Kcal (586 kJ) | ||
| Calories from fat | 66.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 191% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 227% | |
| Sodium | 155mg | 108% | |
| Potassium | 247.23mg | 88% | |
| Total Carbs | 17.68g | 99% | |
| Sugars | 9.07g | 608% | |
| Dietary Fiber | 3.05g | 205% | |
| Protein | 3.29g | 110% | |
| Vitamin C | 7.6mg | 214% | |
| Iron | 0.6mg | 55% | |
| Calcium | 23.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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