Peanut Butter Fudge I Recipe

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Peanut Butter Fudge I
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Ingredients
7
Count
Nutrition
3774
Calories
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Ingredients:

  • 2 cups packed brown sugar
  • 2 cups white sugar
  • 4 tbsp butter
  • 1 cup milk
  • 1 1/2 cups peanut butter
  • 2 cups miniature marshmallows

Directions:

  1. Butter one 9x9 inch pan and set aside.
  2. In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
  3. Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3773.57 Kcal (15799 kJ)
Calories from fat 2155.57 Kcal
% Daily Value*
Total Fat 239.51g 368%
Cholesterol 127.02mg 42%
Sodium 192.01mg 8%
Potassium 3296.93mg 70%
Total Carbs 350.15g 117%
Sugars 287.85g 1151%
Dietary Fiber 30.96g 124%
Protein 101.09g 202%
Vitamin A 0.6mg 19%
Iron 7.7mg 43%
Calcium 490.4mg 49%
Amount Per 100 g
Calories 396.55 Kcal (1660 kJ)
Calories from fat 226.52 Kcal
% Daily Value*
Total Fat 25.17g 368%
Cholesterol 13.35mg 42%
Sodium 20.18mg 8%
Potassium 346.46mg 70%
Total Carbs 36.8g 117%
Sugars 30.25g 1151%
Dietary Fiber 3.25g 124%
Protein 10.62g 202%
Vitamin A 0.1mg 19%
Iron 0.8mg 43%
Calcium 51.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.6
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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