Directions:
- Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
- Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.96 Kcal (1193 kJ) | ||
| Calories from fat | 101.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 107.32mg | 4% | |
| Potassium | 23.24mg | 0% | |
| Total Carbs | 40.25g | 13% | |
| Sugars | 30.19g | 121% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.14g | 10% | |
| Iron | 26.2mg | 146% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.9 Kcal (1624 kJ) | ||
| Calories from fat | 137.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 17% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 146.09mg | 4% | |
| Potassium | 31.64mg | 0% | |
| Total Carbs | 54.79g | 13% | |
| Sugars | 41.09g | 121% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 7g | 10% | |
| Iron | 35.7mg | 146% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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