Grandma's Pea Salad Recipe

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Grandma's Pea Salad
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Ingredients:

Directions:

  1. Combine mayonnaise, boiled eggs, and relish in a medium bowl.
  2. Add frozen peas.
  3. Stir mixture. (You may have to add more mayonnaise, you just want everything coated).
  4. Add cubed cheese and chives.
  5. Cover and put in refrigerator overnight to let chives permeate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.32 Kcal (1714 kJ)
Calories from fat 356.07 Kcal
% Daily Value*
Total Fat 39.56g 61%
Cholesterol 108.26mg 36%
Sodium 511.86mg 21%
Potassium 72.93mg 2%
Total Carbs 2.51g 1%
Sugars 2.19g 9%
Dietary Fiber 0.26g 1%
Protein 11.13g 22%
Vitamin C 0.9mg 1%
Iron 0.6mg 3%
Calcium 254.2mg 25%
Amount Per 100 g
Calories 437.51 Kcal (1832 kJ)
Calories from fat 380.59 Kcal
% Daily Value*
Total Fat 42.29g 61%
Cholesterol 115.71mg 36%
Sodium 547.1mg 21%
Potassium 77.95mg 2%
Total Carbs 2.68g 1%
Sugars 2.34g 9%
Dietary Fiber 0.28g 1%
Protein 11.9g 22%
Vitamin C 0.9mg 1%
Iron 0.7mg 3%
Calcium 271.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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