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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a fun and easy recipe that my grandma taught me earlier this year and I have been hooked on ever since. Ingredients:
1 (16 ounce) bag frozen peas (you can use canned peas, but it is a lot easier with frozen) |
1 cup mayonnaise |
2 hard-boiled eggs (shelled and cut into small pieces) |
1 tablespoon relish |
1 cup cheddar cheese cube |
1/2 cup provolone cheese cube |
4 sprigs chives (cut into small pieces) |
Directions:
1. Combine mayonnaise, boiled eggs, and relish in a medium bowl.
2. Add frozen peas.
3. Stir mixture. (You may have to add more mayonnaise, you just want everything coated).
4. Add cubed cheese and chives.
5. Cover and put in refrigerator overnight to let chives permeate.
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