Directions:
- Cook Macaroni as indicated on package.
- Butter cake pan, layer with 1st macaroni, then cheese, then crackers.
- Pour half of milk over mixture.
- Then repeat layers & top off with cheese.
- Pour rest of milk over top of it.
- Cook in oven on 350 degrees until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.24 Kcal (4678 kJ) | ||
| Calories from fat | 578.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.31g | 99% | |
|---|---|---|---|
| Cholesterol | 163.5mg | 55% | |
| Sodium | 34.54mg | 1% | |
| Potassium | 418.96mg | 9% | |
| Total Carbs | 115.42g | 38% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 21.63g | 43% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.5mg | 25% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 417.4 Kcal (1748 kJ) | ||
| Calories from fat | 216.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 99% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 55% | |
| Sodium | 12.91mg | 1% | |
| Potassium | 156.52mg | 9% | |
| Total Carbs | 43.12g | 38% | |
| Sugars | 2.46g | 26% | |
| Dietary Fiber | 1.69g | 18% | |
| Protein | 8.08g | 43% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.7mg | 25% | |
| Calcium | 37.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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