Directions:
- Cook pasta as per package directions.
- Combine butter and flour in a medium saucepan and melt on low to medium heat.
- Add half of the milk and cheese to saucepan and stir until melted.
- Add the rest of the milk and cheese to saucepan and stir until melted.
- Place pasta in baking dish and pour cheese sauce over pasta and then stir.
- Salt and pepper to taste and top with bread crumbs if desired.
- Bake uncovered for 30 mins at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.98 Kcal (1289 kJ) | ||
| Calories from fat | 111.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 10% | |
| Sodium | 541.22mg | 23% | |
| Potassium | 174.85mg | 4% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 16.34g | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 401.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 274.63 Kcal (1150 kJ) | ||
| Calories from fat | 99.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 19% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 10% | |
| Sodium | 482.61mg | 23% | |
| Potassium | 155.91mg | 4% | |
| Total Carbs | 28.71g | 11% | |
| Sugars | 2.99g | 13% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 14.57g | 33% | |
| Iron | 1.3mg | 8% | |
| Calcium | 357.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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