22 grandma s macaroni and cheese Recipes

milk, cheddar cheese, grated, butter, elbow macaroni, cooked, salt, pepper, egg, beaten

elbow macaroni, cut off cheese, softened butter, crumbled saltine crackers, milk

elbow macaroni, tomato juice, sharp longhorn cheese, grated, salt, pepper

macaroni (uncooked ), cheddar cheese (shredded ), eggs, milk, pepper, salt, paprika

salted boiling water, uncooked macaroni, salted real butter, all-purpose flour, homogenized milk, kosher salt, mustard powder, garlic powder, cayenne pepper, ground nutmeg, freshly shredded sharp cheddar cheese (reserve 1 cup), dry breadcrumbs (use panko for best results), grated parmesan cheese, melted salted real butter, garlic powder

uncooked elbow macaroni, tuna in water, drained, grated cheddar cheese, salt, dried onion flakes, chopped celery (optional), good mayonnaise (best foods , helmann s, or vegenaise)

butter, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, milk, shredded cheddar cheese, shredded monterey jack cheese, worcestershire sauce, cooked elbow macaroni

onion, chopped, hamburger meat, velveeta cheese, rotel, tomato sauce, whole kernel corn, elbow macaroni, garlic powder, salt and pepper

velveeta cheese, cut into 1/2 inch cubes, milk, butter, melted, black pepper, pasta shells, sharp cheddar cheese

kraft extra sharp cheddar cheese, butter, low-fat milk, picolini uncooked noodles (mini ziti), velveeta cheese (sliced )

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

macaroni, sharp cheddar cheese, dry mustard, hot sauce, milk, butter, flour, minced onion, bay leaf, salt and pepper

elbow macaroni, extra-sharp cheddar cheese, grated, evaporated milk, butter or 2 tbsp margarine

uncooked macaroni (cook to your liking), butter, flour, salt, milk, cheddar cheese (shredded , packed)

elbow macaroni, milk (approx ), salt (during boiling), salt (adjust for taste), pepper (adjust for taste), cheddar cheese (shredded ), egg

milk, butter, new york sharp cheddar cheese, chunk, shredded sharp cheddar cheese, elbow macaroni

elbow macaroni, uncooked, condensed tomato soup, low-fat milk (do not use skim milk), sandwich cheese slice, butter, salt & pepper, to taste

pasta (any kind , macaroni, rotini, spaghetti broken into thirds, etc), cooked chicken breasts (chopped or shredded ), extra virgin olive oil, diced onion, stalk celery, finely diced, garlic clove, finely diced, cream of chicken soup (or cream of celery, onion or mushroom..they all are good), heavy cream, sour cream, peas, shredded cheddar cheese, salt and pepper, salt and pepper