Directions:
- Spray a flat bottomed casserole dish with vegetable spray.
- Put half of the macaroni in the dish, top with half of the shredded cheese.
- Sprinkle with salt and pepper.
- Repeat.
- Mix the melted butter and enough crushed saltines to absorb the butter, together.
- Spread on top of cheese layer.
- Pour milk slowly over all.
- Bake at 350°F for 35-45 minutes or until milk is no longer liquid.
- Let set for at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.66 Kcal (815 kJ) | ||
| Calories from fat | 132.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 14% | |
| Sodium | 148.91mg | 6% | |
| Potassium | 59.88mg | 1% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.61g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 276.51 Kcal (1158 kJ) | ||
| Calories from fat | 187.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 23% | |
|---|---|---|---|
| Cholesterol | 60.64mg | 14% | |
| Sodium | 211.52mg | 6% | |
| Potassium | 85.06mg | 1% | |
| Total Carbs | 11.47g | 3% | |
| Sugars | 1.81g | 5% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 10.81g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 265.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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