Three-Cheese Baked Macaroni & Cheese Recipe

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Three-Cheese Baked Macaroni & Cheese
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Ingredients:

Directions:

  1. .Boil the macaroni in salted water just until al dente.
  2. While macaroni is cooking, melt butter over low heat in a medium sauce pan.
  3. Stir flour in and cook for 4-5 minutes.
  4. Slowly add milk, stirring constantly to keep smooth. Cook over medium heat until sauce is bubbly and thickened.
  5. Stir in dry mustard, salt, paprika, pepper, all cheeses and onions. Continue to cook until cheese is all melted.
  6. Combine cheese sauce with cooked macaroni. Transfer to greased casserole dish.
  7. Mix bread crumbs with parmesan cheese. Sprinkle over macaroni.
  8. Bake at 350 degrees F, uncovered, for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.44 Kcal (1986 kJ)
Calories from fat 229.4 Kcal
% Daily Value*
Total Fat 25.49g 39%
Cholesterol 71.64mg 24%
Sodium 737.22mg 31%
Potassium 316.69mg 7%
Total Carbs 40.97g 14%
Sugars 7.31g 29%
Dietary Fiber 2.04g 8%
Protein 19.85g 40%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 479.1mg 48%
Amount Per 100 g
Calories 213.06 Kcal (892 kJ)
Calories from fat 103.01 Kcal
% Daily Value*
Total Fat 11.45g 39%
Cholesterol 32.17mg 24%
Sodium 331.06mg 31%
Potassium 142.21mg 7%
Total Carbs 18.4g 14%
Sugars 3.28g 29%
Dietary Fiber 0.92g 8%
Protein 8.91g 40%
Vitamin C 0.2mg 1%
Iron 0.9mg 11%
Calcium 215.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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