Directions:
- Preheat oven to 350°F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.34 Kcal (1458 kJ) | ||
| Calories from fat | 185.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 116.94mg | 39% | |
| Sodium | 398.25mg | 17% | |
| Potassium | 165.89mg | 4% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 311.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 202.55 Kcal (848 kJ) | ||
| Calories from fat | 107.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 32% | |
|---|---|---|---|
| Cholesterol | 68mg | 39% | |
| Sodium | 231.58mg | 17% | |
| Potassium | 96.46mg | 4% | |
| Total Carbs | 14.38g | 8% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 9.4g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 181.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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