Macaroni and Cheddar Recipe

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Macaroni and Cheddar
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Ingredients
8
Count
Nutrition
609
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Butter a 7-inch x 11=inch baking dish.
  3. (Glass or Pyrex) Layer one-third of the macaroni in the bottom of the dish.
  4. Sprinkle one-third of cheese over the macaroni.
  5. Make two more macaroni/cheese layers.
  6. Beat eggs well; add milk, salt, and spices and mix thoroughly.
  7. Pour egg mixture evenly over layered macaroni and cheese.
  8. Bake 40 minutes or until cheese is melted and slightly crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.95 Kcal (2550 kJ)
Calories from fat 364.64 Kcal
% Daily Value*
Total Fat 40.52g 62%
Cholesterol 213.58mg 71%
Sodium 1064.93mg 44%
Potassium 294.73mg 6%
Total Carbs 22.9g 8%
Sugars 5.55g 22%
Dietary Fiber 1.2g 5%
Protein 37.33g 75%
Iron 2.2mg 12%
Calcium 929.5mg 93%
Amount Per 100 g
Calories 223.27 Kcal (935 kJ)
Calories from fat 133.7 Kcal
% Daily Value*
Total Fat 14.86g 62%
Cholesterol 78.31mg 71%
Sodium 390.46mg 44%
Potassium 108.06mg 6%
Total Carbs 8.4g 8%
Sugars 2.04g 22%
Dietary Fiber 0.44g 5%
Protein 13.69g 75%
Iron 0.8mg 12%
Calcium 340.8mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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