Grandma's Cornbread Recipe

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Grandma's Cornbread
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Place 1/4 cup margarine in dark coated 8 pan (cast iron works well) and heat in oven until hot.
  3. Meanwhile, mix together flour, corn meal, milk, buttermilk, salt, 1/4 cup margarine, and canola oil.
  4. Pour into thoroughly heated pan and bake at 400 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.84 Kcal (853 kJ)
Calories from fat 80.51 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 3.54mg 1%
Sodium 598.03mg 25%
Potassium 140.1mg 3%
Total Carbs 25.9g 9%
Sugars 2.72g 11%
Dietary Fiber 1.68g 7%
Protein 4.46g 9%
Vitamin A 0.5mg 18%
Iron 1.2mg 7%
Calcium 131.8mg 13%
Amount Per 100 g
Calories 197.36 Kcal (826 kJ)
Calories from fat 77.95 Kcal
% Daily Value*
Total Fat 8.66g 14%
Cholesterol 3.43mg 1%
Sodium 579.01mg 25%
Potassium 135.65mg 3%
Total Carbs 25.07g 9%
Sugars 2.64g 11%
Dietary Fiber 1.63g 7%
Protein 4.32g 9%
Vitamin A 0.5mg 18%
Iron 1.2mg 7%
Calcium 127.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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