Homemade Buttermilk Pancake Mix Recipe

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Homemade Buttermilk Pancake Mix
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Ingredients
6
Count
Nutrition
365
Calories
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Ingredients:

Directions:

  1. Combine all the ingredients and whisk together to distribute evenly.
  2. Store your buttermilk pancake mix in a sealed container in a cool place and use it within three months.
  3. If you would like to keep the mix longer, store it in the freezer.
  4. To use your mix:
  5. Measure the desired mix into a large bowl..
  6. In a smaller bowl, whisk one egg for every 1 to 1 1/2 cups of mix.
  7. Add 1 1/2 tablespoons melted butter or oil to the egg for every one cup of mix.
  8. Add 2/3 cup water to the egg mixture for every one cup of mix.
  9. Add the liquid mixture to the mix and stir until just combined.
  10. If the batter is too dry add more water to reach the desired consistency.
  11. Cook on griddle
  12. Mix can be doubled as needed
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.72 Kcal (1527 kJ)
Calories from fat 12.9 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 6.9mg 2%
Sodium 863.57mg 36%
Potassium 585.21mg 12%
Total Carbs 74.8g 25%
Sugars 9.8g 39%
Dietary Fiber 2.57g 10%
Protein 11.73g 23%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 275.6mg 28%
Amount Per 100 g
Calories 350.02 Kcal (1465 kJ)
Calories from fat 12.38 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 6.62mg 2%
Sodium 828.76mg 36%
Potassium 561.63mg 12%
Total Carbs 71.79g 25%
Sugars 9.4g 39%
Dietary Fiber 2.46g 10%
Protein 11.26g 23%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 264.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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