Marbled P B Sheet Cake Recipe

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Marbled P B Sheet Cake
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Ingredients
16
Count
Nutrition
392
Calories
Total time
46
Minutes
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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup peanut butter
  • 1 1/4 cups milk
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 3 eggs
  • 3 tbsp cocoa , sifted
  • 1/8 tsp baking soda
  • 3 cups icing sugar , sifted
  • 1 1/2 tsp vanilla
  • 1/4 cup milk
  • 1/4 cup peanut butter

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spray bottom and sides of 13 x 9 pan with cooking spray.
  3. Mix flour, sugar, 1/2 cup peanut butter, milk, baking powder, salt, vanilla and eggs with electric mixer on low speed for 30 seconds until well blended.
  4. Make sure to scrape the sides and bottom of bowl so everything is mixed.
  5. Beat on high speed 3 minutes, scraping sides of bowl occasionally.
  6. Spread about three cups of batter evenly in prepared pan.
  7. Mix the cocoa and baking soda into remaining batter until well blended.
  8. Drop heaping tablespoons of the chocolate batter randomly on the peanut butter batter.
  9. Marble the batters by pulling a knife through the batters in S shaped curves in one direction, then turn and do S shaped curves across the lines done previously.
  10. Bake for 40 to 45 minutes or until done.
  11. Cool completely in pan on wire rack.
  12. About 1 hour.
  13. Stir together icing sugar and 1/3 cup butter in medium bowl.
  14. Stir in vanilla, milk and 1/4 cup peanut butter.
  15. Beat until smooth and spreadable.
  16. Spread the icing mixture evenly on the cake.
  17. Either drizzle the chocolate topping evenly over the top of the icing or put it on in stripes or teaspoonfulls and marble it using a knife drawn through the icing, first in one drirection at 1 intervals and then in the other.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.1 Kcal (1642 kJ)
Calories from fat 105.22 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 36.68mg 12%
Sodium 305.55mg 13%
Potassium 325.79mg 7%
Total Carbs 63.72g 21%
Sugars 25.12g 100%
Dietary Fiber 2.36g 9%
Protein 9.29g 19%
Iron 2.2mg 12%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 337.06 Kcal (1411 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 18%
Cholesterol 31.53mg 12%
Sodium 262.65mg 13%
Potassium 280.06mg 7%
Total Carbs 54.78g 21%
Sugars 21.59g 100%
Dietary Fiber 2.03g 9%
Protein 7.98g 19%
Iron 1.9mg 12%
Calcium 87.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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