Fluffy Buttermilk Pancakes Recipe

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Fluffy Buttermilk Pancakes
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Ingredients
8
Count
Nutrition
165
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cake flour
  • 2 1/2 cups buttermilk
  • 2 eggs
  • 1 tsp salt
  • 2 tbsp sugar
  • 1/4 cup canola oil

Directions:

  1. Preheat griddle.
  2. Mix dry ingredients together.
  3. Separate eggs and save the egg whites.
  4. Mix wet ingredients with egg yolks.
  5. Whip egg whites.
  6. Mix wet ingredients with dry ingredients.
  7. Fold egg whites into batter.
  8. Use 1/3 cup measure to ladle batter onto griddle.
  9. Flip when the edges are dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.41 Kcal (693 kJ)
Calories from fat 63.18 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 32.89mg 11%
Sodium 258.63mg 11%
Potassium 143.89mg 3%
Total Carbs 20.48g 7%
Sugars 3.86g 15%
Dietary Fiber 0.59g 2%
Protein 4.5g 9%
Iron 0.7mg 4%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 191.23 Kcal (801 kJ)
Calories from fat 73.04 Kcal
% Daily Value*
Total Fat 8.12g 11%
Cholesterol 38.03mg 11%
Sodium 298.99mg 11%
Potassium 166.35mg 3%
Total Carbs 23.68g 7%
Sugars 4.46g 15%
Dietary Fiber 0.68g 2%
Protein 5.21g 9%
Iron 0.9mg 4%
Calcium 97.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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