Directions:
- Saute rice in oil until rice begins to brown.
- Add Onion and cook 2 to 3 minutes.
- Pour in tomato sauce, water and add chicken bouillon.
- Bring to a boil.
- Turn heat to a medium-low. Cover with a lid and cook 20 minutes.
- Open and sprinkle with black pepper.
- Let sit about 10 minutes before you serve to absorb any excess fuilds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.99 Kcal (842 kJ) | ||
| Calories from fat | 44.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 864.35mg | 36% | |
| Potassium | 168.44mg | 4% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.62 Kcal (425 kJ) | ||
| Calories from fat | 22.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 8% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 437mg | 36% | |
| Potassium | 85.16mg | 4% | |
| Total Carbs | 17.88g | 12% | |
| Sugars | 2.27g | 18% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 1.49g | 6% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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