Easy Texas Rice Recipe

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Easy Texas Rice
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Ingredients:

Directions:

  1. In a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).
  2. When the rice is brown, add the onion, bell pepper, chili powder and garlic salt.
  3. Turn the heat to high, and cook for 1 minute, stirring constantly.
  4. Add the tomatoes, and then chicken stock; bring to a boil, cover, reduce the heat, and simmer for 10 minutes.
  5. Remove from heat, and let stand for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.08 Kcal (1382 kJ)
Calories from fat 107.84 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 3.6mg 1%
Sodium 295.93mg 12%
Potassium 270.59mg 6%
Total Carbs 47.89g 16%
Sugars 4.87g 19%
Dietary Fiber 1.71g 7%
Protein 7.45g 15%
Vitamin C 32.5mg 54%
Vitamin A 0.7mg 25%
Iron 14.6mg 81%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 130.75 Kcal (547 kJ)
Calories from fat 42.72 Kcal
% Daily Value*
Total Fat 4.75g 18%
Cholesterol 1.43mg 1%
Sodium 117.23mg 12%
Potassium 107.19mg 6%
Total Carbs 18.97g 16%
Sugars 1.93g 19%
Dietary Fiber 0.68g 7%
Protein 2.95g 15%
Vitamin C 12.9mg 54%
Vitamin A 0.3mg 25%
Iron 5.8mg 81%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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