![Grandma Milkas Sodoma, Croatian [cabbage Rolls]](/images/recipe-no-photo2.jpg)
Directions:
- Place cabbage in a large pot, If you take the time to core the cabbage it will be easier to remove the leaves.
- Fill pot with water until the cabbage is floating. Set temperature to low boil.
- Finely dice the onion and the garlic.
- In a large bowl, combine rice,onion, garlic, hamburger, pork sausage,salt, pepper.
- Mix thoroughly, and form into two inch balls.
- Carefully remove cabbage leaves,.
- With the bottom of the leaf towards you, place a ball on the leaf and roll leaf one comlpete roll, then tuck the sides of the leaf in and continue rolling.
- Place all of the balls on a cookie sheet.
- When all of the balls are rolled, remove cabbage from water, Save the water.
- Chop up the remaining cabbage.
- You can either use the largest pot you have or a roaster oven, which is what I prefer.
- Place bag of sauerkraut on the bottom, add all of the balls, place remaining bag of sauerkraut on top, add the cabbage you chopped up.
- Pour in the water you saved from boiling the cabbage.
- Set Temp to low boil.
- Cook for three hours, the longer it cooks the better it tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.11 Kcal (4099 kJ) | ||
| Calories from fat | 392.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.64g | 67% | |
|---|---|---|---|
| Cholesterol | 119.04mg | 40% | |
| Sodium | 3344.03mg | 139% | |
| Potassium | 1396.03mg | 30% | |
| Total Carbs | 105.29g | 35% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 16.18g | 65% | |
| Protein | 42.73g | 85% | |
| Vitamin C | 123.6mg | 206% | |
| Iron | 8.9mg | 49% | |
| Calcium | 351mg | 35% | |
| Amount Per 100 g | |||
| Calories | 126.41 Kcal (529 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 67% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 40% | |
| Sodium | 431.75mg | 139% | |
| Potassium | 180.24mg | 30% | |
| Total Carbs | 13.59g | 35% | |
| Sugars | 2.54g | 79% | |
| Dietary Fiber | 2.09g | 65% | |
| Protein | 5.52g | 85% | |
| Vitamin C | 16mg | 206% | |
| Iron | 1.1mg | 49% | |
| Calcium | 45.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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