Directions:
- Cut the tenderloin though middle and make a “pocket”.
- Wash dried plums (take out the stone) and instead of stone put butter. Put buttered plumes one by one all through the pocket and close with toothpick.
- Season tenderloin and fry it on hot lard to close pores. Plumes surplus cut into stripes and add into frying pan.
- Cover with wine and water if evaporates too much and sauté until meat is soft (about 20 minutes).
- Add sour cream and cooking cream. At the end add slivovica and sauté it for 1-2 minutes. Sprinkle with parsley leaves.
- Before serving cut across and cover with sauce. Serve with noodles, rice or flour noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.55 Kcal (4068 kJ) | ||
| Calories from fat | 234.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 243.71mg | 81% | |
| Sodium | 829.23mg | 35% | |
| Potassium | 2179.36mg | 46% | |
| Total Carbs | 95.59g | 32% | |
| Sugars | 39.24g | 157% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 69.63g | 139% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 15mg | 83% | |
| Calcium | 446.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 157.34 Kcal (659 kJ) | ||
| Calories from fat | 37.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 40% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 81% | |
| Sodium | 134.29mg | 35% | |
| Potassium | 352.93mg | 46% | |
| Total Carbs | 15.48g | 32% | |
| Sugars | 6.35g | 157% | |
| Dietary Fiber | 1.39g | 34% | |
| Protein | 11.28g | 139% | |
| Vitamin C | 1.5mg | 15% | |
| Iron | 2.4mg | 83% | |
| Calcium | 72.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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