Directions:
- Core cabbage, place in pot and cover with water. Bring to a boil. Lower heat to medium and cover with a lid. Cook until slightly softened. Remove cabbage and place in a dish to cool.
- Meanwhile, in a large pot, saute onions and garlic in the olive oil until transparent. Add crumbles, rice, spices, egg, and vegetable broth. Mix well.
- When cabbage is warm to the touch, peel leaves and place on cutting board. You should have six very large leaves.
- Preheat oven to 375°F.
- Divide filling mixture into six equal parts.
- Fill cabbage leaves and roll. Place filled rolls with folded end down into baking dish.
- Combine soup and tomatoes along with tomato juice from can in separate bowl. Add half of soup can worth of water to sauce. Mix well.
- Ladle over rolls. Cover rolls in aluminum foil and bake for 45 minutes or until cabbage is easily poked with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.22 Kcal (1399 kJ) | ||
| Calories from fat | 107.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 58.54mg | 20% | |
| Sodium | 606.87mg | 25% | |
| Potassium | 684.39mg | 15% | |
| Total Carbs | 40.23g | 13% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 10.71g | 43% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 63.4mg | 106% | |
| Iron | 2.4mg | 13% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 93.48 Kcal (391 kJ) | ||
| Calories from fat | 29.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 18% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 20% | |
| Sodium | 169.75mg | 25% | |
| Potassium | 191.43mg | 15% | |
| Total Carbs | 11.25g | 13% | |
| Sugars | 1.93g | 28% | |
| Dietary Fiber | 3g | 43% | |
| Protein | 5.13g | 37% | |
| Vitamin C | 17.7mg | 106% | |
| Iron | 0.7mg | 13% | |
| Calcium | 53.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rice Noodles (Bihon) Guisado
Rice noodles , string variety (bihon), Water (or more ) and 18 more.. -
Spiced Chicken Filo Pie
Almonds, Ground cinnamon, Granulated sugar and 13 more.. -
Vegetarian Peanut Curry (African Inspired)
Olive oil or 2 tbsp peanut oil, White onion, chopped and 20 more.. -
Shelly's Chicken and Zucchini Couscous
Olive oil and 17 more.. -
Meat Balls and Gravy
Olive oil, Onion, chopped, Garlic cloves, grated, Oregano and 18 more.. -
Seafood Cioppino
Olive oil, Onion, chopped, Garlic, minced and 18 more.. -
Chicken-Tortilla Soup
Olive oil, Chopped onion, Garlic cloves, minced and 12 more.. -
Matzo-Stuffed Breast of Veal
Onions, chopped, Carrots, cut into 1/4-inch dice and 16 more.. -
Lentil and Golden Squash Pot Pie
Onion, chopped (about 1/2 lb) and 11 more.. -
Chicken Tagine with Chickpeas and Mint
Olive oil, Onion, thinly sliced, Garlic cloves, minced and 18 more.. -
Jambalaya
Olive oil, Onion, chopped, Garlic, peeled and 11 more.. -
Moroccan Greens
Olive oil, Onion, finely chopped, Garlic cloves, crushed and 15 more.. -
North African Marinade
Diced onion, Minced garlic, Minced fresh ginger, Paprika and 12 more.. -
Chicken Tagine With Chickpeas and Mint
Olive oil, Onion, thinly sliced, Garlic cloves, minced and 18 more..
Also Try
-
Golabki - Polish Cabbage Rolls
Head cabbage, Ground beef (don'tsp use overly lean meat) and 13 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
