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Rotini Pasta with Beef and Tomatoes Recipe

Rotini Pasta with Beef and Tomatoes Recipe

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Ingredients:

Serving

1 1/2 lbs ground chuck or 1 1/2 lbs ground round
1 (14 1/2 oz) can crushed tomatoes , plus
1 3/4 cups water
2 packages lipton onion soup mix
1 cup shredded cheddar cheese
rotini pasta, cooked and tossed
butter or olive oil

Directions:

Brown ground chuck in a large skillet and drain any grease.
Add the two packages of soup mix, the can of crushed tomatoes and the can of water.
Mix well and simmer approximately ten minutes.
Serve over buttered rotini pasta and top with grated cheese.
Serve with crusty rolls for dunking!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.23 Kcal (1458 kJ)
Calories from fat	160.45 Kcal
		% Daily Value*
Total Fat	17.83g	27%
Cholesterol	136.83mg	46%
Sodium	622.4mg	26%
Potassium	709.96mg	15%
Total Carbs	3.22g	1%
Sugars	0.75g	3%
Dietary Fiber	0.4g	2%
Protein	44.89g	90%
Vitamin C	0.8mg	1%
Iron	3.8mg	21%
Calcium	243.9mg	24%

Amount Per 100 g
Calories	111.3 Kcal (466 kJ)
Calories from fat	51.28 Kcal
		% Daily Value*
Total Fat	5.7g	27%
Cholesterol	43.73mg	46%
Sodium	198.93mg	26%
Potassium	226.92mg	15%
Total Carbs	1.03g	1%
Sugars	0.24g	3%
Dietary Fiber	0.13g	2%
Protein	14.35g	90%
Vitamin C	0.2mg	1%
Iron	1.2mg	21%
Calcium	78mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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