Grandma Lulu's Baked Spaghetti Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is super easy and really good. Kids love it. It came from my husband's Grandmother. It's a family favorite! Ingredients:
1 lb ground chuck |
2 (14 ounce) cans diced tomatoes |
1/4 cup sugar |
1/2 lb spaghetti noodles |
Directions:
1. Brown ground cuhck.
2. Add tomatoes, with juice.
3. Simmer for a few minutes.
4. Add sugar (you may want to add it gradually, tasting as you go; the whole 1/4 cup makes it pretty sweet).
5. Cook spaghetti according to directions.
6. Strain and immerse in cold water; strain again.
7. Put spaghetti in 2 quart casserole or 9x13 pan.
8. Pour meat mixture over spaghetti. DO NOT stir.
9. Cover with foil and bake at 325 degrees Fahrenheit for 30 to 45 minutes, or until hot.
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