Directions:
- Pour milk and Half and Half together in 4 Qt. sauce pan.
- Add Butter, salt and pepper to taste.
- Cook over medium heat stirring constantly until steaming and butter is melted: DO NOT ALLOW TO BOIL.
- Add oysters with liquor and stir for just a few minutes until oysters are cooked. They curl up.
- Serve in traditional large, shallow soup bowls with a scant pat of butter in the middle of the bowl
- Sprinkle with a bit of parsley and paprika (or just one or the other)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.18 Kcal (1671 kJ) | ||
| Calories from fat | 217.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 51% | |
| Sodium | 317.4mg | 13% | |
| Potassium | 644.96mg | 14% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 6.13g | 25% | |
| Protein | 34.55g | 69% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7.1mg | 39% | |
| Calcium | 282mg | 28% | |
| Amount Per 100 g | |||
| Calories | 109 Kcal (456 kJ) | ||
| Calories from fat | 59.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 37% | |
|---|---|---|---|
| Cholesterol | 41.85mg | 51% | |
| Sodium | 86.67mg | 13% | |
| Potassium | 176.12mg | 14% | |
| Total Carbs | 2.99g | 4% | |
| Sugars | 1.67g | 25% | |
| Protein | 9.43g | 69% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.9mg | 39% | |
| Calcium | 77mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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