Directions:
- In a medium-sized pot, place 1/2 of the sugar, the tea and spices (spice amounts may be adjusted to your taste). Add the milk and stir well. Boil gently for about 5 minutes, or until the liquid is reduced minimally.
- While the tea is warming, whisk together egg yolks, remaining sugar, and pinch of salt.
- Pour the chai mixture slowly through a seive into the eggs, whisking vigorously (otherwise the eggs will curdle).
- Return the mixture to the pot (after removing chai sediment). Heat the custard, stirring gently, until about 170 degrees F. Monitor carefully, as the eggs will scramble if too hot!
- Place pan in an ice-bath to cool quickly, then cool in the refridgerator for about an hour.
- Transfer to ice-cream maker and freeze according to directions.
- If using, stir in chocolate chips near the end of the freezing process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.62 Kcal (2477 kJ) | ||
| Calories from fat | 113.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 28% | |
| Sodium | 116.33mg | 5% | |
| Potassium | 181.38mg | 4% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 436.31 Kcal (1827 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 19% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 28% | |
| Sodium | 85.79mg | 5% | |
| Potassium | 133.76mg | 4% | |
| Total Carbs | 17.76g | 8% | |
| Sugars | 8.4g | 46% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.15g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 87.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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