Graham Cracker Walnut Whipped Cream Caramel Cake Recipe

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Graham Cracker Walnut Whipped Cream Caramel Cake
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  1. Separate eggs.
  2. Beat yolks til thick; add sugar, baking powder and flavorings. Beat egg whites stiff. Fold into yolks. Fold in crackers and nuts.
  3. Pour into two ungreased spring-form pans or 2 9 cake pans lined with wax paper. {this is what I do] Bake 30 minutes at 325° Cool. Whip two cartons real real cream[0ne pint] Frost cooled cake with whipped cream.
  4. Refrigerate 4 hours.
  5. Directions for Caramel Sauce.
  6. Mix all ingredients for sauce together and cook on med. to low heat until smooth and thick. Cool and drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.42 Kcal (3879 kJ)
Calories from fat 446.4 Kcal
% Daily Value*
Total Fat 49.6g 76%
Cholesterol 261.48mg 87%
Sodium 509.78mg 21%
Potassium 402.19mg 9%
Total Carbs 107.33g 36%
Sugars 64.58g 258%
Dietary Fiber 4.24g 17%
Protein 18.78g 38%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 290.01 Kcal (1214 kJ)
Calories from fat 139.74 Kcal
% Daily Value*
Total Fat 15.53g 76%
Cholesterol 81.85mg 87%
Sodium 159.58mg 21%
Potassium 125.9mg 9%
Total Carbs 33.6g 36%
Sugars 20.22g 258%
Dietary Fiber 1.33g 17%
Protein 5.88g 38%
Vitamin C 2mg 11%
Vitamin A 0.1mg 6%
Iron 1.1mg 19%
Calcium 57.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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