Directions:
- For Brownies:.
- In mixer blend butter, and brown sugar.
- Then add baking powder, salt, vanilla, and then eggs.
- Mix in flour.
- Fold in chips and nuts.
- Grease a 9 by 13-inch pan and smooth brownie mixture in with a spatula.
- Bake 350°F for 22-25 minutes.
- Top should be shiny and firm when you touch the center with a finger - do not over bake or it will be dry (oven temps may vary so watch brownies closely).
- Sauce:.
- Combine first 3 ingredients in a sauce pan and bring to a boil.
- Cook for 2-3 minutes, remove from heat and add flavoring.
- To assemble:.
- While they are still warm, cut brownies into 12 pieces, they may be a little crumbly-they are more cake like in texture.
- Place a brownie on a plate and top with 2 scoops of ice cream.
- Then drizzle with sauce and sprinkle with more nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.79 Kcal (3156 kJ) | ||
| Calories from fat | 466.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.84g | 80% | |
|---|---|---|---|
| Cholesterol | 69.11mg | 23% | |
| Sodium | 555.78mg | 23% | |
| Potassium | 239.36mg | 5% | |
| Total Carbs | 69.23g | 23% | |
| Sugars | 48.24g | 193% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 485.21 Kcal (2031 kJ) | ||
| Calories from fat | 300.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 80% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 23% | |
| Sodium | 357.75mg | 23% | |
| Potassium | 154.07mg | 5% | |
| Total Carbs | 44.56g | 23% | |
| Sugars | 31.05g | 193% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 4.58g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.3mg | 11% | |
| Calcium | 93.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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