Graham Cracker Ice Cream Recipe

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Ingredients:

Serving

Directions:

Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.8 Kcal (3030 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	56.4mg	19%
Sodium	889.8mg	37%
Potassium	594.6mg	13%
Total Carbs	157.6g	53%
Sugars	64.8g	259%
Protein	13.8g	28%
Calcium	635.6mg	64%

Amount Per 100 g
Calories	130.18 Kcal (545 kJ)
Calories from fat	9.71 Kcal
		% Daily Value*
Total Fat	1.08g	9%
Cholesterol	10.14mg	19%
Sodium	160.04mg	37%
Potassium	106.94mg	13%
Total Carbs	28.35g	53%
Sugars	11.65g	259%
Protein	2.48g	28%
Calcium	114.3mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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