Graham Cracker Ice Cream Recipe

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Graham Cracker Ice Cream
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  1. Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
  2. Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.8 Kcal (3030 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 56.4mg 19%
Sodium 889.8mg 37%
Potassium 594.6mg 13%
Total Carbs 157.6g 53%
Sugars 64.8g 259%
Protein 13.8g 28%
Calcium 635.6mg 64%
Amount Per 100 g
Calories 130.18 Kcal (545 kJ)
Calories from fat 9.71 Kcal
% Daily Value*
Total Fat 1.08g 9%
Cholesterol 10.14mg 19%
Sodium 160.04mg 37%
Potassium 106.94mg 13%
Total Carbs 28.35g 53%
Sugars 11.65g 259%
Protein 2.48g 28%
Calcium 114.3mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 20

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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