Directions:
- In a double boiler, combine eggs, sugar and butter. Cook and stir over boiling water until mixture thickness and reaches 160°. Remove from the heat; cool. Add remaining ingredients.
- Spoon into a greased 13-in. x 9-in. dish. Cover and refrigerate for at least 2 hours. Cut into squares. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.73 Kcal (752 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 9% | |
| Sodium | 88.65mg | 4% | |
| Potassium | 33.07mg | 1% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.08g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.92 Kcal (1783 kJ) | ||
| Calories from fat | 239.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 17% | |
|---|---|---|---|
| Cholesterol | 64.45mg | 9% | |
| Sodium | 210.09mg | 4% | |
| Potassium | 78.37mg | 1% | |
| Total Carbs | 44.29g | 6% | |
| Sugars | 21.64g | 37% | |
| Dietary Fiber | 2.64g | 4% | |
| Protein | 4.94g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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