Marbled Pumpkin Praline Cake Recipe

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Marbled Pumpkin Praline Cake
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Ingredients:

Directions:

  1. Prepare Pumpkin Batter: Preheat oven to 350°. Grease 3 (9-inch) round cake pans. Line bottoms with parchment paper, and grease and flour paper. Combine 2 cups flour and next 6 ingredients in a small bowl. Beat 1 1/2 cups granulated sugar and next 3 ingredients at medium speed with a heavy-duty electric stand mixer until blended. Add pumpkin, beating until blended. Add buttermilk, beating until blended. Gradually add flour mixture, beating at low speed just until blended after each addition. Pour batter into prepared pans.
  2. Prepare Cream Cheese Batter: Beat cream cheese and next 4 ingredients at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs, beating until blended. Drop Cream Cheese Batter by heaping tablespoonfuls onto pumpkin batter in pans, and gently swirl with a knife.
  3. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cakes from pans to wire racks, and cool completely (about 40 minutes).
  4. Meanwhile, prepare Pecan-Praline Filling: Bring 1/2 cup brown sugar and next 2 ingredients to a boil in a saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute or until sugar is dissolved. Whisk together half-and-half and cornstarch in a small bowl until smooth; gradually add to brown sugar mixture, whisking constantly. Return to a boil, and boil, whisking constantly, 1 minute or until thickened. Stir in pecans and 1 tsp. vanilla. Cool mixture 20 minutes.
  5. Spread filling between cooled cake layers.
  6. Prepare Spiced Whipped Cream: Beat heavy cream at medium speed with an electric mixer 1 minute. Add powdered sugar and next 2 ingredients, beating until soft peaks form. Spread frosting on top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10921.61 Kcal (45727 kJ)
Calories from fat 5971.01 Kcal
% Daily Value*
Total Fat 663.45g 1021%
Cholesterol 1691.35mg 564%
Sodium 6107.83mg 254%
Potassium 6315.09mg 134%
Total Carbs 1199.33g 400%
Sugars 862.21g 3449%
Dietary Fiber 43.51g 174%
Protein 117.14g 234%
Vitamin C 20.9mg 35%
Vitamin A 5.1mg 170%
Iron 21.6mg 120%
Calcium 1419.9mg 142%
Amount Per 100 g
Calories 356.43 Kcal (1492 kJ)
Calories from fat 194.87 Kcal
% Daily Value*
Total Fat 21.65g 1021%
Cholesterol 55.2mg 564%
Sodium 199.33mg 254%
Potassium 206.1mg 134%
Total Carbs 39.14g 400%
Sugars 28.14g 3449%
Dietary Fiber 1.42g 174%
Protein 3.82g 234%
Vitamin C 0.7mg 35%
Vitamin A 0.2mg 170%
Iron 0.7mg 120%
Calcium 46.3mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 272.9
    Points
  • 308
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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