Directions:
- Preheat oven to 350 F.Lightly grease a 20 cm rounded loosed bottom and line the base.
- Beat together the cream cheese, vanilla and 5 tbsp of the sugar till smooth and creamy, set aside.
- Beat the eggs and the rest of the sugar till light and fluffy.
- Place the cocoa powder and the butter in a small pan and heat gently till melted and combined, and then stir it into egg mixture. Fold in the flour and the nuts.
- Pour half of the brownie batter into the pan and level the top. Carefully spread the cheese
- Mixture over it, then cover it with remaining brownie mixture.
- Bake for 40 minutes. Cool in pan.
- Fudge:
- Melt the butter in the milk. Stir in the icing sugar and cocoa powder. Spread over
- The cake and decorate with pecans. Leave to set then loosen from pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.31 Kcal (981 kJ) | ||
| Calories from fat | 122.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 15% | |
| Sodium | 124.12mg | 5% | |
| Potassium | 70.17mg | 1% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.47g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 416.81 Kcal (1745 kJ) | ||
| Calories from fat | 217.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 21% | |
|---|---|---|---|
| Cholesterol | 82.52mg | 15% | |
| Sodium | 220.8mg | 5% | |
| Potassium | 124.83mg | 1% | |
| Total Carbs | 43.59g | 8% | |
| Sugars | 21.96g | 49% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 7.96g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 4% | |
| Calcium | 66.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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