Directions:
- Add first seven ingredients into a mixing bowl, mixing well in between each ingredient.
- Sift flour, baking powder and soda, and salt and add to mixing bowl.
- Fold the boilingwater into the ingredients in the mixing bowl.
- Mix well.
- Grease and flour six 8 round baking pans.
- Pour batter equally into each of the pans.
- Add 1/2 cup chocolate chips into each pan.
- Bake at 350 degrees for 25 minutes.
- Let cakes cool for 10 minutes on a rack, then remove from pans.
- When completely cool, ice with Chocolate Motherlode Frosting (Chocolate Motherlode Frosting).
- Coat with nuts if desired.
- Cake will keep for 3 days if covered and chill.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1852.23 Kcal (7755 kJ) | ||
| Calories from fat | 1047.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.36g | 179% | |
|---|---|---|---|
| Cholesterol | 120.57mg | 40% | |
| Sodium | 3282.45mg | 137% | |
| Potassium | 860.23mg | 18% | |
| Total Carbs | 194.27g | 65% | |
| Sugars | 37.54g | 150% | |
| Dietary Fiber | 15.48g | 62% | |
| Protein | 23.53g | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.3mg | 57% | |
| Calcium | 510mg | 51% | |
| Amount Per 100 g | |||
| Calories | 375.11 Kcal (1571 kJ) | ||
| Calories from fat | 212.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 179% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 40% | |
| Sodium | 664.75mg | 137% | |
| Potassium | 174.21mg | 18% | |
| Total Carbs | 39.34g | 65% | |
| Sugars | 7.6g | 150% | |
| Dietary Fiber | 3.14g | 62% | |
| Protein | 4.76g | 47% | |
| Iron | 2.1mg | 57% | |
| Calcium | 103.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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