Directions:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts.
- Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly.
- Bake at 350° for 11-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Store in an airtight container. Yield: 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.58 Kcal (635 kJ) | ||
| Calories from fat | 49.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 41.06mg | 2% | |
| Potassium | 31.52mg | 1% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.6g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.55 Kcal (1484 kJ) | ||
| Calories from fat | 116.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 9% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 2% | |
| Sodium | 96.04mg | 2% | |
| Potassium | 73.74mg | 1% | |
| Total Carbs | 53.31g | 8% | |
| Sugars | 12.3g | 21% | |
| Dietary Fiber | 2.26g | 4% | |
| Protein | 6.08g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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