Coconut Drop Cookies Recipe

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Coconut Drop Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts.
  2. Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly.
  3. Bake at 350° for 11-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Store in an airtight container. Yield: 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.58 Kcal (635 kJ)
Calories from fat 49.8 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 4.96mg 2%
Sodium 41.06mg 2%
Potassium 31.52mg 1%
Total Carbs 22.79g 8%
Sugars 5.26g 21%
Dietary Fiber 0.97g 4%
Protein 2.6g 5%
Iron 0.5mg 3%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 354.55 Kcal (1484 kJ)
Calories from fat 116.49 Kcal
% Daily Value*
Total Fat 12.94g 9%
Cholesterol 11.6mg 2%
Sodium 96.04mg 2%
Potassium 73.74mg 1%
Total Carbs 53.31g 8%
Sugars 12.3g 21%
Dietary Fiber 2.26g 4%
Protein 6.08g 5%
Vitamin C 0.1mg 0%
Iron 1.1mg 3%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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