Coconut Chip Cookies Recipe

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Coconut Chip Cookies
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Ingredients:

Directions:

  1. In a large bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in the coconut, chips and nuts. Roll into 1-in. balls. Place on lightly greased baking sheets.
  2. Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes; remove to a wire rack to cool completely. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.1 Kcal (767 kJ)
Calories from fat 80.27 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 15.59mg 5%
Sodium 179.68mg 7%
Potassium 39mg 1%
Total Carbs 25.75g 9%
Sugars 13.55g 54%
Dietary Fiber 0.86g 3%
Protein 1.78g 4%
Iron 1.1mg 6%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 421.28 Kcal (1764 kJ)
Calories from fat 184.68 Kcal
% Daily Value*
Total Fat 20.52g 14%
Cholesterol 35.87mg 5%
Sodium 413.41mg 7%
Potassium 89.74mg 1%
Total Carbs 59.25g 9%
Sugars 31.16g 54%
Dietary Fiber 1.97g 3%
Protein 4.1g 4%
Iron 2.4mg 6%
Calcium 135.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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