Butterscotch Bars Recipe

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Butterscotch Bars
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  1. Lightly grease a 9 x 13-inch baking pan.
  2. In a large saucepan, beat eggs, sugar, and butter.
  3. Bring to a boil, let boil slowly for 2 minutes; stirring constantly.
  4. Cool.
  5. Add graham cracker crumbs, nuts, coconut, and miniature marshmallows.
  6. Press into prepared pan.
  7. In a double boiler, melt butterscotch chips and peanut butter.
  8. Spread on top of pressed mixture.
  9. Allow the topping to cool prior to cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1183.17 Kcal (4954 kJ)
Calories from fat 622.75 Kcal
% Daily Value*
Total Fat 69.19g 106%
Cholesterol 173.35mg 58%
Sodium 662.96mg 28%
Potassium 229.62mg 5%
Total Carbs 130.64g 44%
Sugars 65.06g 260%
Dietary Fiber 6.49g 26%
Protein 15.48g 31%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 14%
Iron 4.8mg 27%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 410.82 Kcal (1720 kJ)
Calories from fat 216.23 Kcal
% Daily Value*
Total Fat 24.03g 106%
Cholesterol 60.19mg 58%
Sodium 230.19mg 28%
Potassium 79.73mg 5%
Total Carbs 45.36g 44%
Sugars 22.59g 260%
Dietary Fiber 2.25g 26%
Protein 5.38g 31%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 14%
Iron 1.7mg 27%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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