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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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To satisfy a sweet tooth, try these deliciously different bars suggested by Dumont, Minnesota field editor Renee Schwebach. A fun variety of flavors and textures assures that the treats never last long, she relates. Ingredients:
3 eggs, lightly beaten |
1-1/2 cups sugar |
1 cup butter, cubed |
4 cups miniature marshmallows |
3 cups graham cracker crumbs (about 48 squares) |
3/4 cup flaked coconut |
3/4 cup chopped pecans |
1-1/2 teaspoon vanilla extract |
Directions:
1. In a double boiler, combine eggs, sugar and butter. Cook and stir over boiling water until mixture thickness and reaches 160°. Remove from the heat; cool. Add remaining ingredients.
2. Spoon into a greased 13-in. x 9-in. dish. Cover and refrigerate for at least 2 hours. Cut into squares. Yield: 3 dozen.
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