Pasta Asciutta Recipe

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Pasta Asciutta
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Ingredients:

Directions:

  1. Peel potatoes and cube (cut to 3/4-1 inch pieces).
  2. Boil potatoes in salted water till tender.
  3. Do not over-cook.
  4. Meanwhile, steam string beans till tender but still crisp and set aside with potatoes.
  5. In a heavy skillet or cast iron frying pan, heat oil and add halved cloves of garlic and finely chopped onion.
  6. Saute till golden crisp.
  7. Meanwhile, cook pasta noodles in salted water.
  8. Cook aldente (cooked just right).
  9. Drain, add potatoes, string beans and toss gently.
  10. Add butter to heated garlic and onion sauce to melt.
  11. Pour sauce over pasta mixture, add pepper, parmesan cheese and work through very gently.
  12. Serve this pasta dish with extra parmesan cheese and french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.15 Kcal (2571 kJ)
Calories from fat 408.95 Kcal
% Daily Value*
Total Fat 45.44g 70%
Cholesterol 58.39mg 19%
Sodium 709.36mg 30%
Potassium 182.91mg 4%
Total Carbs 39.18g 13%
Sugars 1.92g 8%
Dietary Fiber 3.84g 15%
Protein 14.71g 29%
Vitamin C 11.4mg 19%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 260.6mg 26%
Amount Per 100 g
Calories 315.42 Kcal (1321 kJ)
Calories from fat 210.03 Kcal
% Daily Value*
Total Fat 23.34g 70%
Cholesterol 29.99mg 19%
Sodium 364.32mg 30%
Potassium 93.94mg 4%
Total Carbs 20.12g 13%
Sugars 0.98g 8%
Dietary Fiber 1.97g 15%
Protein 7.55g 29%
Vitamin C 5.9mg 19%
Vitamin A 0.1mg 7%
Iron 0.7mg 8%
Calcium 133.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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