Directions:
- In large skillet saute ground beef and drain off fat.
- Cook macaroni al dente in boiling water.
- Add macaroni, peppers, onions and spaghetti sauce to meat. Stir and cook for 10 minutes on low.
- Add corn and continue on low heat for 15 minutes.
- Melt cheese on top five minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4128.44 Kcal (17285 kJ) | ||
| Calories from fat | 1581.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.67g | 270% | |
|---|---|---|---|
| Cholesterol | 585.92mg | 195% | |
| Sodium | 6975.36mg | 291% | |
| Potassium | 3208.52mg | 68% | |
| Total Carbs | 434.34g | 145% | |
| Sugars | 101.17g | 405% | |
| Dietary Fiber | 18.53g | 74% | |
| Protein | 209.09g | 418% | |
| Vitamin C | 230.5mg | 384% | |
| Iron | 27.9mg | 155% | |
| Calcium | 1337.3mg | 134% | |
| Amount Per 100 g | |||
| Calories | 164.02 Kcal (687 kJ) | ||
| Calories from fat | 62.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 270% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 195% | |
| Sodium | 277.13mg | 291% | |
| Potassium | 127.47mg | 68% | |
| Total Carbs | 17.26g | 145% | |
| Sugars | 4.02g | 405% | |
| Dietary Fiber | 0.74g | 74% | |
| Protein | 8.31g | 418% | |
| Vitamin C | 9.2mg | 384% | |
| Iron | 1.1mg | 155% | |
| Calcium | 53.1mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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