Directions:
- Make marinade with orange juice, pineapple juice, Worcestershire sauce and soy sauce.
- Marinate steak in the marinade at least one hour.
- Grill the steak medium rare, brushing with the marinade.
- When done, cut the steak into small cubes.
- Place a row of steak cubes near the edge of a tortilla, and roll it up.
- Grill tortilla with meat for one minute on each side until the tortilla is piping hot and a little browned.
- Serve with salsa, pico de gallo, rice and beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.52 Kcal (1267 kJ) | ||
| Calories from fat | 183.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 18% | |
| Sodium | 1616.2mg | 67% | |
| Potassium | 530.35mg | 11% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 3.1mg | 17% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.95 Kcal (653 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 31% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 18% | |
| Sodium | 833.18mg | 67% | |
| Potassium | 273.41mg | 11% | |
| Total Carbs | 7.61g | 5% | |
| Sugars | 5.31g | 41% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 8.35g | 32% | |
| Vitamin C | 13.6mg | 44% | |
| Iron | 1.6mg | 17% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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